Turkey Zucchini Meatballs

You had me at hello…is what I said when I saw this post about these amazing meatballs of turkey goodness. And YES I know people do meatless Monday…sorry I don’t 


I made a few changes but more so with how to cook it..I often don’t have time to brown and then bake and make my own sauce

My alterations were the following:

1/2 jar of seasoned sauce and 1 can of plain sauce 

layer the bottom of a large baking dish with sauce, using a scooper place the meatballs into the pan and then add the rest of the seasoned sauce with the plain sauce to the top of the meatballs and put more Parmesan cheese on top and then bake in the oven at 375 for 40 minutes and TADA…I promise…it will be TADA 


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